As we depart from Uummannaq, our journey takes us deep into the untouched expanse of the Greenlandic tundra. In this vast and uninhabited terrain, there are no designated campsites or facilities. Our camping locations will be chosen based on weather conditions and proximity to fresh water sources. Rest assured, we provide 4-season expedition tents for all participants, featuring comfortable 2-3 person tents from reputable brands like Hilleberg, Helsport, and The North Face. Typically, kayakers will share tents, with two people per tent. Additionally, we’ll set up a lavvo/tipi tent for storing supplies and cooking. If you wish to bring your own tent, please let us know in advance. Participants are required to bring their own sleeping gear. Although the average temperatures circle around and above 10 degrees Celsius (50 degrees Fahrenheit) in the summer, nighttime temperatures may occasionally drop to around 0 degrees Celsius (32 degrees Fahrenheit), so we do recommend bringing warm sleeping bags and mattes with good thermal isolation. For sustenance, we’ll prepare all our meals using camp stoves or fires, depending on the availability of driftwood. With provisions for 12 days, our meals will encompass breakfast, lunch, and dinner. Our provisions will include a mix of fresh produce from Uummannaq, freeze-dried expedition meals, supplemented by freshly caught fish and mussels. Utilizing lightweight and easily packable dehydrated packet meals, we can efficiently carry a 12-day supply of food within our kayaks. Immerse yourself in the rugged beauty of wild camping while enjoying expedition meals crafted amidst Greenland’s pristine landscapes.